|
  |
|
|
Cooking recipes
Tomato Pasta
Ingredients:
1/2 chopped Onion Grated Cheese
3 chopped mushrooms Worcester Sauce
300g Pasta 1 OXO Cube
1 small tin of Tomato Soup 1/2 pack of Ham, diced
Instructions:
Put the pasta on to cook according to the packet. At the same time fry your onions and, when starting to brown, add the mushrooms and ham. Add a splash of Worcester sauce and the OXO cube and stir for 2 minutes. Add the tomato soup and leave to simmer. When the pasta is done drain it and add it to your pan. Stir in until soup is fully cooked and season to taste. Serve hot and sprinkle grated cheese on to the top. Leek and Bacon Tartlets
Ingredients:
100g Plain Flour 25g Lard or White Fat
25g Butter or Margarine Water
(Or replace all of the above with ready-made pastry cases)
15g Butter or Margarine 3 teaspoons of Cream
1 sliced Leek 40g Cheddar Cheese
6 rashers of Bacon, chopped.
Instructions:
Sift the flour into a bowl and rub in the fat and butter until it forms a breadcrumb like mixture. Add a little water at a time until this becomes more like dough and then roll it out and place in two small dishes for cooking. Bake for 15 minutes in a hot oven until golden brown. Whilst these are cooking melt the butter in a frying pan and fry the leek until soft. Add the bacon and cook for 10 minutes or until it is cooked. Take off the heat, stir in the cream and then replace on a gentle heat. Spoon this mixture into the pastry cases you have made (or bought) and sprinkle it with the cheese. Brown under a grill until the cheese is melted and serve. Stuffed Peppers
Ingredients:
1 tub or 1 serving of Cous Cous Cubed Mozzarella Cheese
1 diced Tomato 1 Red Pepper
1 peeled Carrot 1 chopped Onion
Olive Oil Cheddar or Parmesan Cheese
Instructions:
Preheat the oven to 200˚C and put a little olive oil in a ovenproof dish. Chop the top off and deseed the pepper and cover it in olive oil. Place in the dish and cook to soften a little. Grate the carrot and mix this in a bowl with the onion, mozzarella, tomato and cous cous- add a splash of olive oil. Remove the peppers from the oven and place in the mixture, sprinkling a little grated cheese on top. Place back in the oven along with the top of the pepper until the pepper is coloured on the outside and the cheese is melted. Take out of the oven and place the top on the pepper and serve. Shepherd’s Pie
Ingredients:
350g Mince 2 large potatoes
1 chopped onion Gravy Granules
2 carrots Worcestershire Sauce
Peas
Instructions:
Peel and quarter the potatoes and boil for about 20 minutes. Fry the onions at the same time and add the peas and carrots when they are browning a little. Put in the mince and fry until brown and add a splash of Worcestershire sauce. Place the mince mixture into an ovenproof dish and add the gravy granules. Top this up with boiled water until it reaches the top of the mixture. Mash the potatoes with a little butter and place these on top of the mince, spread out evenly and make peaks or a design in the potato if you like. Cook at 200˚C for around 30 minutes, the potato should have browned by this point but if not then cook for a little longer. Creamed Chicken
Ingredients:
1 small can of Cream of Chicken Soup 4 tablespoons of Rice
1 tablespoon of Milk 125g of diced, cooked Chicken
Instructions:
Cook the rice according to the packet. Put the soup and milk into a pan, stirring continuously, and heat until hot. Add the chicken and heat gently for 15 minutes. Add the drained rice and simmer for 10 minutes. Serve this alone or with toast on the side.
|
|
 |
|
PLEASE VISIT THE CONTRIBUTOR'S WEBSITE
No reactions yet.
Please login or sign up to rate this intel.
Please login or sign up to add a comment.
The copyright for this content entitled "Cooking recipes" has been specified by the contributor as:
All Rights Reserved
This content may not be copied, distributed or adapted by anyone under any circumstances.
|
|
May, 2012
2008
January, February, March, April, May, June, July, August, September, October, November, December
2009
January, February, March, April, May, June, July, August, September, October, November, December
2010
January, February, March, April, May, June, July, August, September, October, November, December
2011
January, February, March, April, May, June, July, August, September, October, November, December
2012
January, February, March, April, May
|
|
Not a member yet?
Qondio is a powerful network for making it online. If you have a website to
promote, we can help.
Sign up and get in on the action.
|
|
Welcome to Qondio! Discover the awesome power this network can deliver by going to our About page. Or you could skip straight to the Sign Up form.
|
|
